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Mountain Chestnuts, Sweet Syrup & Ödemiş's Protected Confection

Bozdağ Chestnut Candy – İzmir's Protected Kestane Şekeri

Discover Bozdağ Kestane Şekeri, the glossy whole-chestnut confection
made from the mountain chestnuts of Ödemiş in İzmir.

Discover Bozdağ Chestnut Candy

Bozdağ Kestane Şekeri – A Sweet Treasure from the Mountains of Ödemiş

Travel east from İzmir into the fertile Küçük Menderes Basin, then climb toward the forested heights of the Bozdağ Mountains, and the landscape changes dramatically.

Chestnut trees thrive in these cooler mountain environments, where villages around Ödemiş have long been associated with locally grown chestnuts.

From this mountain harvest comes one of İzmir Province's most distinctive sweets: Bozdağ Kestane Şekeri.

Whole peeled chestnuts are carefully cooked, sweetened in syrup and handled gently so that the fruit retains its shape rather than collapsing during preparation.

The result is a confection known for large glossy chestnuts, intact structure and a pleasant sweet flavour.

Its regional identity was formally recognised when Bozdağ Kestane Şekeri received geographical-indication registration as a Mahreç İşareti.

Protected İzmir Sweet

Bozdağ Kestane Şekeri is an officially registered geographical indication.

Mountain Chestnuts

The confection is closely associated with chestnuts grown in the highlands of Ödemiş.

Whole Fruit

Careful preparation helps the chestnuts remain large, glossy and intact.

Ödemiş Heritage

The sweet connects mountain agriculture with the food culture of eastern İzmir Province.

Know the Sweet

Bozdağ Chestnut Candy – Quick Facts

Essential information about one of Ödemiş's protected regional specialities.

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Origin

The product is associated with Ödemiş district in İzmir Province and the chestnut-growing villages of the Bozdağ region.

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Main Ingredient

Whole chestnuts traditionally associated with Akkoza, Tekkoza and Karaaşı varieties.

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Product Type

A sweet confection made by preparing peeled chestnuts and gradually cooking them with sugar syrup.

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Protected Product

Registered in Türkiye as a Mahreç İşareti geographical indication under registration number 28.

From Mountain Harvest to Regional Sweet

The Story of Bozdağ Chestnut Candy

A confection shaped by the forests, villages and agricultural traditions of Ödemiş.

The landscape surrounding Bozdağ is very different from the coastal scenery usually associated with İzmir.

Here, mountain slopes, forested valleys and highland settlements create cooler environments where chestnut trees have long formed part of the local agricultural landscape.

Chestnuts from villages in the Ödemiş region became especially valued for confectionery because suitable fruits could be peeled and cooked while maintaining their structure.

This characteristic is crucial for chestnut candy. A good whole chestnut must survive several stages of boiling, peeling, resting and syrup cooking without breaking apart.

Over time the resulting confection became strongly connected with the name Bozdağ Kestane Şekeri.

The product's reputation and relationship with Ödemiş eventually led to geographical-indication protection.

Today Bozdağ chestnut candy represents more than dessert. It connects the mountain environment, regional chestnut cultivation, local confectionery knowledge and the culinary identity of Ödemiş.

Glossy, Whole & Intensely Chestnut

What Makes Bozdağ Chestnut Candy Special?

The defining character of Bozdağ Kestane Şekeri comes from both the chestnuts used and the careful preparation required to transform a fragile fruit into an intact confection.

Large Whole Chestnuts

The confection is distinguished by generously sized chestnuts that remain visually substantial after preparation.

  • Form: Whole fruit
  • Appearance: Large
  • Structure: Intact

Glossy Appearance

Syrup cooking gives the finished chestnuts their characteristic attractive sheen.

  • Surface: Glossy
  • Colour: Warm chestnut tones
  • Presentation: Confectionery

Chestnut Flavour

Although sweetened, the confection should still retain the recognisable flavour and character of chestnut.

  • Taste: Sweet
  • Character: Nutty
  • Finish: Rich

Careful Texture

Successful preparation produces tender chestnuts without reducing them to a broken paste.

  • Inside: Tender
  • Outside: Coated with syrup
  • Goal: Fruit remains whole

Mountain Chestnut Heritage

The protected product is historically connected with chestnuts from the mountain environment around Ödemiş.

  • Region: Ödemiş
  • Landscape: Bozdağ Mountains
  • Setting: Forested highlands

Protected Regional Identity

The Bozdağ Kestane Şekeri name is protected through Türkiye's geographical-indication system.

  • Type: Mahreç İşareti
  • Registration: No. 28
  • Registrant: Ödemiş Chamber of Commerce
Before the Candy Comes the Chestnut

What Are Bozdağ Chestnuts?

The geographical-indication specification connects Bozdağ chestnut candy with chestnuts traditionally grown in several villages of Ödemiş's mountain country.

These chestnuts are particularly useful for confectionery because suitable fruits can tolerate preparation without easily falling apart.

Mountain Grown

Chestnut trees grow naturally and agriculturally across suitable slopes and valleys of the Bozdağ region.

Easy Peeling

Suitable regional varieties are valued for an inner skin that can be separated relatively easily.

Good Structure

Their ability to remain intact during cooking makes them especially suitable for chestnut confectionery.

Natural Colour

The chestnuts maintain an attractive appearance through the different stages of preparation.

Seasonal Harvest

Fresh chestnuts belong to the autumn agricultural calendar of the mountain villages.

Local Economy

Chestnuts form part of the broader agricultural and forest economy of the Ödemiş highlands.

Three Chestnut Names in the Protected Specification

Akkoza, Tekkoza & Karaaşı Chestnuts

The registered specification identifies Akkoza, Tekkoza and Karaaşı among the chestnuts traditionally associated with Bozdağ Kestane Şekeri.

Akkoza

Akkoza chestnuts are described with a rounded-convex form and a relatively light brown outer shell.

Tekkoza

Tekkoza is described as a round chestnut with a light brown external shell.

Karaaşı

Karaaşı chestnuts are generally larger and are associated with a darker brown shell.

Confectionery Quality

All three are associated with characteristics that make them suitable for sweet preparation.

Whole-Fruit Cooking

Their structure helps chestnuts survive the repeated cooking stages required for kestane şekeri.

Regional Identity

The varieties help connect the finished confection with the agricultural landscape from which it developed.

Forests Above the Küçük Menderes Plain

The Mountain Landscape Behind Bozdağ Chestnut Candy

The Bozdağ Mountains form one of western Türkiye's most important upland landscapes.

They rise between the Gediz and Küçük Menderes basins, creating forest environments very different from the warmer plains below.

Chestnut Forests

Anatolian chestnut trees form part of the remarkable woodland environment of the Bozdağ range.

Higher Elevation

Mountain altitude creates cooler conditions than those experienced on the Ödemiş plain.

Forest Villages

Small settlements appear among wooded valleys, orchards and agricultural slopes.

Seasonal Change

The mountains shift dramatically through the seasons, from green summers to autumn harvest colours and winter snow.

Water & Springs

Mountain springs and streams have shaped settlement and agricultural life across the highlands.

Living Landscape

The chestnut country is a working rural environment, not simply a scenic backdrop.

From Raw Chestnut to Glossy Confection

How Bozdağ Chestnut Candy Is Made

Producing whole chestnut candy requires patience. The registered method describes a sequence designed to prepare the fruit without destroying its shape.

1. Washing

Chestnuts are thoroughly cleaned to remove soil and other foreign material.

2. Grading

The fruits are sorted according to size before moving into the cooking process.

3. First Boiling

Chestnuts are heated with their shells until they become suitable for peeling.

4. Peeling

Both the hard outer shell and inner skin are carefully removed without damaging the chestnut.

5. Resting

The peeled chestnuts are allowed to rest before the next stage of preparation.

6. Further Cooking

The peeled fruit undergoes another controlled cooking stage while its structure is carefully protected.

7. Syrup Cooking

The chestnuts are cooked in sweet syrup, gradually absorbing sweetness and developing their glossy finish.

8. Second Rest

The registered process includes a resting period of approximately 12–18 hours.

9. Quality Control

Finished chestnuts are checked for appearance, integrity and overall quality.

10. Classification

Pieces are separated into quality categories before packaging.

11. Packaging

The confection is packed in suitable containers for storage, transport and sale.

The Main Challenge

Every stage must balance tenderness and sweetness with the need to keep the chestnut whole.

The Art Is in Keeping the Fruit Whole

Why Making Whole Chestnut Candy Is Difficult

Chestnuts become increasingly fragile as they are boiled, peeled and saturated with syrup.

The skill of production lies in softening them sufficiently while avoiding the cracks and breakage that would destroy the appearance of a premium whole-fruit confection.

Gentle Peeling

The chestnut must be separated from both layers of skin without cutting deeply into the flesh.

Controlled Heat

Too little cooking leaves the fruit hard, while excessive cooking can make it collapse.

Slow Sweetening

Gradual contact with syrup allows sweetness to penetrate without unnecessarily damaging the chestnut.

Resting Time

Resting stages are part of the process rather than simply pauses between cooking.

Fruit Selection

Chestnuts with appropriate size and structure provide the best foundation for whole-fruit confectionery.

Final Inspection

Broken and intact pieces can be separated according to the desired finished product.

One of Ödemiş's Protected Regional Foods

Bozdağ Kestane Şekeri Geographical Indication

Bozdağ Kestane Şekeri is officially registered through the Turkish geographical-indication system.

Registered Name Bozdağ Kestane Şekeri
Registration Number 28
Registration Date 22 November 2000
Application Number C1999/001
Application Date 16 August 1999
Protection Type Mahreç İşareti
Product Chestnut Candy / Kestane Şekeri
Product Group Chocolate, confectionery and derivative products
Province İzmir
Registrant Ödemiş Ticaret Odası
Geographical Boundary Ödemiş district and its villages

The registered specification describes the chestnut characteristics, geographical relationship, production stages, quality controls and packaging requirements associated with the protected product.

The Villages Behind the Mountain Chestnuts

Chestnut Country Around Ödemiş

The geographical-indication specification specifically associates Bozdağ chestnuts with mountain areas around several villages of Ödemiş.

Hacı Hasan

One of the settlements named in the protected specification in connection with Bozdağ chestnuts.

Kemer

Part of the mountain landscape traditionally associated with chestnut cultivation.

Yılanlı

Another village specifically connected with the chestnuts described in the registration.

Elma Bağı

Included among the rural areas forming the agricultural story behind the confection.

Ovacık

One of the Ödemiş villages identified with the regional chestnut-growing environment.

Mountain Agriculture

Together these settlements illustrate how strongly the confection is linked with a wider rural landscape.

Sweet Syrup Meets Earthy Chestnut

What Does Bozdağ Chestnut Candy Taste Like?

Bozdağ Kestane Şekeri combines the mellow, slightly earthy character of chestnut with the concentrated sweetness of confectionery syrup.

Rich Sweetness

Sugar syrup transforms the naturally mild chestnut into an indulgent dessert.

Distinct Chestnut Flavour

The fruit itself should remain recognisable beneath the sweetness.

Tender Centre

Proper cooking creates a soft interior without completely destroying the fruit's structure.

Syrupy Exterior

The outside develops an attractive sheen and concentrated sweetness.

Dense Texture

Chestnuts naturally have a substantial, almost creamy-starchy character when cooked.

Small Portions

Because the confection is rich, one or two whole chestnuts can be a satisfying serving.

A Small Sweet with a Big Character

How to Enjoy Bozdağ Chestnut Candy

Chestnut candy needs little decoration. Its whole-fruit form and glossy surface already make it an elegant traditional confection.

With Turkish Coffee

The bitterness of strong Turkish coffee balances the sweetness of the chestnut beautifully.

With Tea

Serve a small piece beside Turkish tea for an easy afternoon sweet.

After Dinner

One chestnut can provide a simple finishing sweet after a meal.

As a Gift

Boxed chestnut candy makes a characteristic food souvenir from the Ödemiş region.

On a Dessert Plate

Serve whole pieces individually so their glossy form remains visible.

At Room Temperature

Follow the producer's storage instructions and allow the flavour to remain prominent when serving.

Autumn Begins the Story

When Is Chestnut Season in Bozdağ?

Chestnuts are naturally associated with autumn, when mature fruits fall from their spiny husks and the mountain harvest begins.

Chestnut candy itself can be available beyond harvest season because the fruit is transformed into a packaged confection.

Autumn The natural chestnut harvest season begins across mountain areas
Harvest Time Fresh chestnuts are collected, selected and prepared for different uses
Processing Selected chestnuts can be transformed into kestane şekeri
Winter Chestnut sweets feel especially natural during the colder mountain season
Year-Round Packaged chestnut candy may be sold throughout the year
Take Home a Taste of Ödemiş

Buying Bozdağ Chestnut Candy

Chestnut candy can be found in the wider Ödemiş region, including shops and speciality-food sellers serving Bozdağ, Ödemiş and nearby visitor destinations.

Look for the Full Name

When protected origin matters, look specifically for the name Bozdağ Kestane Şekeri.

Read the Label

Check the producer, ingredients, production information and storage instructions.

Inspect Whole Pieces

High-quality presentation emphasises large chestnuts whose form remains intact.

Check Packaging

Choose containers that are properly sealed and undamaged.

Protect from Heat

Do not leave packaged confectionery inside a hot vehicle for extended periods.

A Regional Gift

Chestnut candy is an easy way to bring home a culinary memory of eastern İzmir.

Highland İzmir

Bozdağ – The Mountain Landscape Behind the Sweet

Bozdağ lies north of Ödemiş, high in the mountain range that separates the Küçük Menderes and Gediz landscapes.

The settlement sits at approximately 1,150 metres above sea level, surrounded by mountain scenery and forest.

Mountain Village

Bozdağ offers a dramatically different atmosphere from coastal İzmir.

Forested Landscape

Chestnut, oak and pine environments form part of the wider mountain scenery.

Cooler Summers

Elevation has traditionally made Bozdağ an attractive highland escape during warm weather.

Winter Landscape

Snow can transform the upper Bozdağ Mountains during colder periods.

Walking Country

The surrounding region contains established mountain and countryside routes.

Regional Food

Agriculture and mountain products remain part of the visitor experience.

The Agricultural Heart of the Küçük Menderes Basin

Ödemiş – Home of Bozdağ Chestnut Candy

Ödemiş lies in the fertile interior of İzmir Province, surrounded by agricultural plains and mountain ranges.

The district is known for a remarkable variety of produce, regional foods and historic settlements, making chestnut candy part of a much larger culinary landscape.

Küçük Menderes Plain

Rich agricultural land supports a wide range of crops and livestock.

Bozdağ Mountains

The northern highlands rise dramatically above the cultivated plain.

Local Markets

Ödemiş remains strongly connected with regional farmers, producers and seasonal food.

Traditional Cuisine

The district has several distinctive foods in addition to chestnut candy.

Birgi

One of western Türkiye's most fascinating historic settlements lies only a short journey from Ödemiş.

Gölcük & Bozdağ

Highland landscapes add nature, walking and mountain scenery to an Ödemiş itinerary.

Mountains, Harvest & Preservation

What Bozdağ Chestnut Candy Reveals About Aegean Food Culture

Although coastal produce often dominates images of Aegean cuisine, the mountains of inland İzmir contribute an equally important layer.

Seasonality

Chestnuts are closely connected with autumn and the arrival of cooler weather.

Mountain Agriculture

The sweet reveals the productive landscapes hidden above İzmir's plains and coastal districts.

Preservation

Turning fresh chestnuts into confectionery extends their culinary life beyond harvest.

Craft

Successful kestane şekeri depends on patient preparation rather than speed.

Regional Identity

A simple ingredient can become a powerful symbol of a particular landscape.

Gift Culture

Packaged sweets play an important role in Turkish traditions of visiting and hospitality.

Historic Villages, Mountain Forests & Regional Flavours

Build Bozdağ Chestnut Candy into a Day in Ödemiş

Bozdağ Kestane Şekeri fits naturally into a journey combining the cultural heritage of Birgi with the mountain landscapes north of Ödemiş.

Morning Begin in Ödemiş and explore the agricultural character of the Küçük Menderes Basin
Birgi Walk through one of western Anatolia's most atmospheric historic settlements
Local Lunch Discover regional dishes and ingredients from the Ödemiş area
Mountain Road Climb toward Gölcük and the Bozdağ Mountains
Chestnut Country Experience the forest environment associated with the region's chestnuts
Bozdağ Enjoy the cooler highland atmosphere and mountain scenery
Local Taste Look for authentic Bozdağ Kestane Şekeri from regional producers
Return Descend toward Ödemiş after a day combining history, nature and food
Follow the Flavours of İzmir

An Aegean Food Journey

Bozdağ chestnut candy becomes even more meaningful when explored alongside the protected agricultural products and regional foods found throughout İzmir Province.

Bozdağ Chestnut Candy

Begin with glossy whole chestnuts from the mountain food culture of Ödemiş.

Kemalpaşa Cherries

Travel toward Nif Mountain to discover another protected İzmir fruit.

Kavacık Grapes

Explore the purple-black table grapes of İzmir's mountain vineyards.

Bergama Kozak Pine Nuts

Discover another forest product shaped by a distinctive upland landscape.

Urla Sakız Artichoke

Continue toward the coast for one of the İzmir Peninsula's celebrated spring vegetables.

İzmir Tulum Cheese

Add a savoury regional speciality to your journey through İzmir's protected foods.

More Than a Sweet Chestnut

Why Bozdağ Chestnut Candy Matters

The significance of Bozdağ Kestane Şekeri extends beyond its sweetness. It connects forest agriculture, regional craftsmanship and the identity of Ödemiş.

Chestnut Heritage

The confection creates demand for chestnuts connected with the Bozdağ mountain landscape.

Regional Craft

Production preserves specialised knowledge about handling a delicate whole fruit.

Local Economy

Chestnut growing and confectionery contribute to the wider rural economy.

Food Identity

The product gives Ödemiş another distinctive place on İzmir's culinary map.

Geographical Protection

Registration formally recognises the product's reputation and regional relationship.

Living Tradition

Bozdağ Kestane Şekeri remains a food that visitors can taste, buy and share today.

Explore the Aegean Table

Other İzmir Foods & Drinks to Discover

Continue your journey through one of Türkiye's richest regional food cultures.

Kemalpaşa Cherries

Discover the protected cherries cultivated between Nif and Spil mountains.

Kavacık Grapes

Explore protected dark grapes from İzmir's elevated vineyard country.

Urla Sakız Artichoke

Discover one of the İzmir Peninsula's most famous seasonal vegetables.

Bergama Kozak Pine Nuts

Explore the stone-pine forests of the Kozak Plateau.

İzmir Tulum Cheese

Taste one of western Türkiye's best-known matured cheeses.

Aegean Herbs

Explore the wild and cultivated greens at the heart of İzmir's seasonal cuisine.

İzmir Lokma

Discover İzmir's famous fried-dough tradition and its strong social meaning.

İzmir Sherbets

Explore traditional drinks made from fruit, herbs, flowers and spices.

Mountains, Heritage & the Küçük Menderes Valley

Places to Combine with Bozdağ Chestnut Candy

The Ödemiş region offers an unusually rich combination of historic architecture, mountain scenery, rural landscapes and regional food.

Bozdağ

Experience the highland settlement that gives the famous chestnut confection its name.

Bozdağ Chestnut Forests

Discover mountain woodland where mature Anatolian chestnut trees form part of the ecosystem.

Gölcük Plateau

Visit the mountain lake and highland scenery above the Ödemiş plain.

Birgi

Explore historic mansions, mosques and streets reflecting centuries of western Anatolian history.

Ödemiş

Discover the district centre, its market traditions and regional cuisine.

Bozdağ Mountain Roads

Enjoy changing scenery as agricultural plains rise toward wooded highlands.

Taste the Region with Curiosity

Tips for Discovering Bozdağ Chestnut Candy

Look for the Protected Name

Ask specifically for Bozdağ Kestane Şekeri when geographical identity matters to you.

Read the Ingredients

Recipes and commercial presentations can vary, so check the producer's label.

Try Whole Pieces

The intact chestnut is one of the most characteristic visual features of the confection.

Pair It with Coffee

Unsweetened Turkish coffee provides an excellent contrast to the syrupy chestnut.

Visit the Mountains

Understanding Bozdağ's landscape adds context to the sweet's regional identity.

Combine with Birgi

A visit to historic Birgi works naturally with an Ödemiş and Bozdağ food journey.

Respect Rural Property

Chestnut groves and agricultural land may be privately owned and actively worked.

Check Mountain Weather

Bozdağ's elevation means weather can differ considerably from the İzmir coast.

Useful Questions

Frequently Asked Questions About Bozdağ Chestnut Candy

What is Bozdağ Chestnut Candy?

Bozdağ Kestane Şekeri is a protected chestnut confection associated with Ödemiş district in İzmir Province.

What is kestane şekeri?

Kestane şekeri literally means chestnut candy and generally refers to peeled chestnuts sweetened through syrup cooking.

Where does Bozdağ Chestnut Candy come from?

Its geographical-indication registration is associated with Ödemiş district and its villages in İzmir Province.

Where is Bozdağ?

Bozdağ is a mountain settlement north of Ödemiş in İzmir Province, high in the Bozdağ mountain range.

Is Bozdağ Chestnut Candy geographically protected?

Yes. Bozdağ Kestane Şekeri is registered in Türkiye as a geographical indication.

What type of geographical indication does it have?

It is registered as a Mahreç İşareti.

What is its registration number?

Bozdağ Kestane Şekeri is registered under geographical-indication number 28.

When was Bozdağ Chestnut Candy registered?

The registration date is 22 November 2000.

Who registered Bozdağ Kestane Şekeri?

The registrant is Ödemiş Ticaret Odası, the Ödemiş Chamber of Commerce.

Which chestnuts are associated with the protected product?

The registered specification identifies Akkoza, Tekkoza and Karaaşı among the chestnuts associated with the product.

Which villages are associated with Bozdağ chestnuts?

The geographical-indication specification names Hacı Hasan, Kemer, Yılanlı, Elma Bağı and Ovacık in connection with the regional chestnuts.

Why are these chestnuts suitable for candy?

Their characteristics make suitable fruits easier to peel and help them retain their structure during confectionery production.

How is Bozdağ Chestnut Candy made?

The registered method includes washing, grading, boiling, peeling, resting, further cooking, syrup cooking, quality control, classification and packaging.

Does the chestnut stay whole?

Maintaining the integrity of the chestnut is one of the characteristic goals of the preparation process.

What does Bozdağ Chestnut Candy taste like?

It combines concentrated sweetness with the mellow, nutty and slightly earthy flavour of chestnut.

What is the texture like?

A well-prepared piece is tender inside while remaining sufficiently intact to preserve the shape of the chestnut.

Is chestnut candy the same as marron glacé?

They belong to the same broad family of candied chestnut preparations, but recipes, production methods and regional traditions can differ.

When are chestnuts harvested?

Chestnuts are primarily associated with the autumn harvest season.

Can Bozdağ Chestnut Candy be bought outside autumn?

Yes. Because it is a processed confection, packaged chestnut candy may be available throughout the year.

What should I drink with chestnut candy?

Turkish coffee and tea both work well, with unsweetened coffee providing an especially strong contrast to the confection's sweetness.

Is Bozdağ worth visiting?

Bozdağ offers mountain scenery, forests, highland atmosphere and access to a very different side of İzmir Province.

Can I combine Bozdağ with Birgi?

Yes. Birgi, Ödemiş, Gölcük and Bozdağ can be combined into a rewarding cultural, nature and food itinerary.

Are there chestnut forests near Bozdağ?

Yes. The Bozdağ mountain environment includes significant Anatolian chestnut woodland.

What other foods is Ödemiş known for?

The wider district is associated with regional products including Ödemiş Köftesi, Ödemiş potatoes, local olive oil and other agricultural specialities.

What other İzmir foods should I discover?

Explore Kemalpaşa cherries, Kavacık grapes, Urla artichokes, Kozak pine nuts, İzmir tulum cheese, Aegean herbs, lokma and regional sherbets.

Capture the Sweet Side of Mountain İzmir

Best Bozdağ Chestnut Candy Photos

Bozdağ Kestane Şekeri offers rich visual possibilities, from close-up food photography to the forested landscapes behind the product.

Glossy Whole Chestnuts

Close-up images reveal the sheen, texture and individual shape of each piece.

Chestnuts & Turkish Coffee

A traditional coffee setting creates an instantly recognisable Turkish food story.

Autumn Chestnuts

Fresh chestnuts and opened spiny husks connect the confection with its raw ingredient.

Chestnut Forest

Wide images of mountain woodland provide geographical context for the product.

Bozdağ Landscape

Mountain roads and forested slopes show a side of İzmir many visitors never expect.

Traditional Presentation

Simple plates, Turkish coffee cups and natural textures allow the confection to remain the visual focus.


When photographing production areas, shops or individual producers, always ask permission before taking close photographs.

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