Antalya Feet SoupGeographically Indicated Products in Antalya

Description and Distinguishing Features of Antalya Paça Soup:

Antalya Paça Soup is a seasoned soup made with large cattle head meat and bone broth, served with a sesame-free bagel called "koşma" within the geographical boundary. The soup is thickened with a creamy mixture of bone broth, eggs, saffron, and wheat flour.

The history of Antalya Paça Soup dates back to the 1950s and holds a significant place in the culinary culture of Antalya province. The unique aspect of the soup lies in the separate preparation of large cattle head meat, bone broth, and the thickening mixture, which are then combined during the serving stage. This process is specific to the geographical region. The production, especially achieving the right consistency for the thickening mixture, requires skill and expertise. Therefore, it is closely associated with the geographical region due to these distinctive features.

Production Method:

The components required for making a 20-serving Antalya Paça Soup are as follows:
For the Soup: - 1 large cattle head - 1 large cattle joint bone - 10 L water - 100 g lemon salt - 150 g rock salt

For the Thickening Mixture:
- 5 L bone broth - 3 kg flour - 15 eggs - 100 g lemon salt - 130 g salt - 5-10 g saffron

Preparation:
The large cattle head meat, joint bone, water, lemon salt, and rock salt are cooked in a pot for approximately 4 hours. The bone broth is separated, and the head meat is allowed to rest and freeze for 1.5 hours. When making the soup, the frozen head meat is partially thawed, diced into cubes, and added to the boiling bone broth to heat.

For the thickening mixture of the soup, flour, eggs, salt, and saffron are beaten and mixed in a bowl. The mixture is then combined with the boiling bone broth and lemon salt, and it is boiled for 20-25 minutes.To serve, a sesame-free "koşma" bagel is placed in the serving bowl first, followed by the thawed head meat in the boiled bone broth. The thickening mixture and additional boiling bone broth are added on top, completing the presentation of Antalya Paça Soup.